Restaurant Staff

Positions: Busser, Food Runner, Host, Breakfast Server 

Host Overview: Responsible for positive experience of guests while maintaining the quality standards and supervision of the outlet staff.

Server Overview: Serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner.

Runner Overview: The food runner is responsible for the correct service of food to the restaurant and bar, and proper communication with the expeditor.

Busser Overview: Clean and set up tables in the outlet and perform other food service-related duties, including general cleaning and set up.