Golf Course at Birch Creek Restaurant Culinary

JOB SUMMARY Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications; always placing customers and safe food handling first. May work in any food outlet depending on business needs. Must be a self-starter, motivated and guest-focused.

WAGE RANGE: $16.00-$25.00 OPEN UNTIL FILLED: 1ST PULL DATE, MARCH 6, 2026