Cafe Attendant (Part Time) I Cafeteria

Cafeteria Attendant   Overview: This team member will ensure all food is served according to specifications, and work in conjunction with all line cooks.   Responsibilities: Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Perform work assignments to meet proper quantities within a necessary time frame. Be knowledgeable of all areas in the cafeteria. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all cooks daily for proper pars and production requirements when needed. Keep back and prep area clean as you work. Fill and maintain the prep list up to par, check daily.    Check with MOD before leaving for the day.        Qualifications: Must be able to endure exposure to heat, steam and hazardous cleaning chemicals. Must be able to stand for length of shift. Must be able to walk, run, push, pull and lift up to 50 Ilbs. Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.). Must have unexpired Food Handler – or obtain upon hire.