Prep Cook

Overview

 

Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

 

This is a full time seasonal position (starting June 1st and ending September 30th) for a candidate looking for a fun, dynamic, working environment in a professional prep kitchen!

 

Some perks of working for the Inn at Bay Harbor include:

• A free Golf Pass for both you and your family
• A free The Highlands downhill mountain bike park season pass for you and your family
• Up to 50% off at the various Boyne Resorts Restaurants 
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on Boyne Resorts lodging for Friends and Family
• Tuition Reimbursement
• PTO and Paid Sick Leave
• Health/Dental/Vision Insurance

Responsibilities

• Maintains adequate amount of prepared food by following menu requirements for foods needed in advance of service to guests.
• Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.
• Maintain good interpersonal relations by fostering a spirit of cooperation.
• Flexible working hours.  Some job sharing may be required.
• Other duties as assigned.

Qualifications

• Must be able to lift up to 50 lbs.
• Be able to work on feet for 6-9 hours per shift

• Must be able to lift up to 50 lbs.
• Be able to work on feet for 6-9 hours per shift

• Maintains adequate amount of prepared food by following menu requirements for foods needed in advance of service to guests.
• Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.
• Maintain good interpersonal relations by fostering a spirit of cooperation.
• Flexible working hours.  Some job sharing may be required.
• Other duties as assigned.