Seasonal Outlet Server
Job Description
Role Type (Part Time/Full Time/On Call): Seasonal May 18th 2026 - September 7th 2026
About Renaissance Newport Beach:
Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
Job Description
We’re looking for an enthusiastic, guest‑driven Server to join our team for an exciting seasonal opportunity! In this role, you’ll set the tone at the pool bar—creating expertly crafted beverages while delivering friendly, engaging service that makes every guest feel welcome and valued from arrival to farewell. You’ll anticipate guest needs, move with confidence in a fast‑paced environment, and bring a positive, can‑do attitude to every shift.
If you love connecting with people, rising to the moment, and taking pride in exceeding expectations, this role is for you. It’s a fantastic chance for a motivated individual to grow their skills, learn from the best, and be part of an exceptional team at a world‑class property.
Duties and Responsibilities
Greet guests as they arrive or move about the pool area
Adhere to standards set forth by management and company
Maintains proper and adequate set-up of the pool daily
Guide guests through descriptive selling of the menu
Be accurate in order taking, confirming all special requests
Work collaboratively with other servers and kitchen/bar staff
Assist guests who have concerns to guide them to a resolution that leaves them happy
Finalize the experience through timely and accurate bill presentation
Requisitioning and stocking of all beer, wine, spirits and supplies
Ability to learn and follow proper steps of service for all guests’ interactions
Ability to work alone and in a team to include serving, bussing, running, general cleaning and special projects as assigned by management
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control.
Inputs orders into a register at the point of sale and creates a check for each guest
Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank and all other duties as assigned.