Orleans Sous Chef

Join the culinary team behind one of Omaha's most distinctive dining destinations. At Orléans Room, guests are immersed in a vibrant atmosphere where exceptional cuisine meets locally curated artwork, handcrafted cocktails, thoughtfully selected wines, and the finest seasonal ingredients. Located within The Cottonwood Hotel, Orléans Room celebrates both innovation and tradition—from creative favorites like Lobster Deviled Eggs to the iconic Reuben sandwich that traces its roots to the original Blackstone Hotel.   We're seeking a passionate, creative, and driven Sous Chef to help deliver unforgettable dining experiences. Working alongside our Executive Chef, you'll play a key leadership role in kitchen operations,...