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Job Description
Job Id:
163
# of Openings:
0
FLSA Classification: Non-Exempt
Reports To: Kitchen Manager
General Purpose: The Porter plays an essential role in ensuring that the store is always clean and that our customers receive the very best service.
Work Schedule: 40+ hours per week, weekend work required
Why Work for Us: Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.
Responsibilities & Duties:
Customer Service
Inventory Control
Ensure cleanliness standards are met throughout the store
Wash dishes, take out trash, mop, and other standard and deep cleaning
Help with unloading trucks
Stock carts
Use various kitchen & cleaning equipment, bailer, pallet jacks, and forklifts in compliance with company safety policy
Understand and practice store safety rules
Contribute to the control of store expenses and energy conservation practices
Perform any other miscellaneous tasks assigned by the Kitchen and/or Store Manager
Required Education / Experience:
Work and education history demonstrating stability
Ability to effectively communicate.
Basic mathematical skills
Must be able to work independently
Physical Demands
Work on tile or concrete standing for extended periods of time
Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead
Move a maximum of 50 lbs. up to 15 yards
Use maintenance and product transportation equipment
Reach forward and/or down with both hands up to 36 inches
Handle labels, signs or tags, case cutter or utility knife, grasp and handle wet, iced, cold, metal, paper, plastic products, cardboard, packaging, and debris.
Bend and Twist at the waist while reaching and holding items
Climb on ladders, racks, cases, shelving, and stairs up to three feet in height.
Balance on wet, slick, dirty, and debris-strewn floors.
Reports To: Kitchen Manager
General Purpose: The Porter plays an essential role in ensuring that the store is always clean and that our customers receive the very best service.
Work Schedule: 40+ hours per week, weekend work required
Why Work for Us: Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.
Responsibilities & Duties:
Customer Service
Inventory Control
Ensure cleanliness standards are met throughout the store
Wash dishes, take out trash, mop, and other standard and deep cleaning
Help with unloading trucks
Stock carts
Use various kitchen & cleaning equipment, bailer, pallet jacks, and forklifts in compliance with company safety policy
Understand and practice store safety rules
Contribute to the control of store expenses and energy conservation practices
Perform any other miscellaneous tasks assigned by the Kitchen and/or Store Manager
Required Education / Experience:
Work and education history demonstrating stability
Ability to effectively communicate.
Basic mathematical skills
Must be able to work independently
Physical Demands
Work on tile or concrete standing for extended periods of time
Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead
Move a maximum of 50 lbs. up to 15 yards
Use maintenance and product transportation equipment
Reach forward and/or down with both hands up to 36 inches
Handle labels, signs or tags, case cutter or utility knife, grasp and handle wet, iced, cold, metal, paper, plastic products, cardboard, packaging, and debris.
Bend and Twist at the waist while reaching and holding items
Climb on ladders, racks, cases, shelving, and stairs up to three feet in height.
Balance on wet, slick, dirty, and debris-strewn floors.
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