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Cariboo District I, BC, CAPosted 1 weeks ago
FULL_TIMEonsite

Job Description

ATCO Frontec is seeking a 3rd Cook to join our Camp Services team at Artemis Blackwater Mine in central British Columbia, approximately 160km southwest of Prince George and 450km northeast of Vancouver. We’re looking for a great teammate who knows their way around the kitchen and is ready and willing to provide support to the entire kitchen staff with food preparation, cooking, and cleaning. The 3rd Cook is responsible for operating various types of kitchen equipment and perform daily, weekly, and monthly inspections on equipment and food.  

The rate for this position is $28.21 an hour. Rates may be subject to change.  

Responsibilities:  

  • Ensure all meal prep is organized and completed as required. All dishes are prepared and served to the highest standard 

  • Assist in stocking all food serving areas according to the number of persons to be served, with a focus on a quality, appearance, adequate stocking levels, and minimizing leftovers and product waste 

  • Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.  

  • Prepares, serves, and clears resident steam table/tray line as required 

  • Maintains established food rotations in storage to minimize spoilage and waste 

  • Operates food services equipment in a safe manner and according to established policies and procedures 

  • Follows principles of sanitation and safety in handling food, work area, and equipment 

  • Ensure that all prepared products are correctly recorded on a daily kitchen log for hot and cold holding, temperature logs and daily cleaning schedules 

  • Acts in a courteous, efficient, and friendly manner in all customer and employee interactions 

  • Clean kitchen, utensils, and equipment 

Qualifications:  

  • Completion of a college or other post-secondary program in cooking 

  • The successful candidate must hold a valid food safety certificate 

  • 2-3 years experience as 3rd Cook in the hotel/restaurant industry 

  • Ability to prioritize and multitask 

  • Professional communication skills, oral, and written 

  • Work well under pressure 

Why join our team:   

  • We offer employee benefits, career advancement, and growth and development opportunities.  

  • We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.  

  • This is a rotational position, with specific rotation schedules to be determined.  

  • While on site, enjoy all meals, accommodation, and amenities free of charge.  

 

We are proud to partner with Lhoosk'uz Dene and Ulkatcho First Nations and are committed to supporting employment opportunities for their members. We encourage applications from qualified individuals from these communities, along with other Indigenous candidates.

This position is covered under a collective agreement, and hiring will be conducted in accordance with union requirements.

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. 

 

Final candidates will be required to undergo a Canadian Criminal Background Check.  

 

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. 

 

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.  

 

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