Regional Kitchen Manager

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment and live a
healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-
growing brand in this industry.
We are on a mission to provide the world with simple, wholesome food and beverage items
that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365
days a year.
We love and take pride in what we do, and we are looking for the right partners to grow with
us.

RESPONSIBILITIES:
Oversee and coordinate kitchen operations across multiple locations and collaborating
closely with Kitchen Managers.
Monitor food costs with Kitchen Managers on a regular cadence.
Collaborate with Kitchen Managers to ensure that all new menu additions and product
changes align with our quality standards.
Provide comprehensive training to kitchen staff, covering prep tasks, food presentation
techniques, new menu items ensuring successful adherence to company standards.
Train and coach managers on procedures, monitoring and sustaining KPIs, as well as
employee relations.
Offer guidance to kitchen staff to ensure the smooth execution of their responsibilities.
Monitor kitchen operations to ensure adherence to health and fire safety regulations.
Ensure compliance with local, state, and federal food handling standards.
Assist in the implementation and management of kitchen and restaurant policies and
procedures during shifts.
Uphold company policies and procedures, while also overseeing scheduling and labor
targets.
Step in as needed to fulfill the responsibilities of any role in the kitchen.

 

REQUIREMENTS:
Multi-Unit Leadership: A minimum of 5–6 years of hands-on experience in food
production in fast-paced restaurant environments, with at least 2 years in a multi-unit
position.
Results-Driven Performance: A track record of achieving and exceeding operational goals.
Adept at using key performance indicators (KPIs) to drive efficiency, reduce costs, and
enhance food quality.
Proficiency within high-volume atmospheres, demonstrating adaptability and efficiency
under pressure.
Proven track record in training and mentoring kitchen staff across different locations,
fostering a collaborative and skilled team environment.
Thorough understanding of kitchen sanitation protocols and safety regulations.
Certification from a culinary school or degree in Restaurant Management is a plus.
Local/municipal requirements, such as Food Handler certification.
Comfort and proficiency in utilizing computer systems, including standard office
applications and point-of-sale software, to facilitate tasks efficiently.

 

BENEFITS:
Health & Wellness – Medical, Dental & Vision
PTO
Discounted Meals
Growth Opportunities
401(k) Plan with Company Match

Agency Disclaimer
We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring
efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any
resumes sent our way without a signed agreement in place (including those sent directly to
our team or hiring managers) will be considered property of Pura Vida Miami and we won’t
be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent
team first. We’re happy to connect the right way!

 

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