Pastry Chef de Partie
Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.About the Role
Four Seasons Hotel and Private Residences Nashville is seeking a Pastry Chef de Partie to join our dynamic culinary team. This role is responsible for supporting the Pastry Chef in overseeing daily pastry kitchen operations while ensuring the highest standards of quality, creativity, and guest experience.
What You Will Do
- Supervise the pastry team and daily operations for the assigned outlet
- Assist in developing recipes, creating seasonal specials, and managing inventory orders
- Lead kitchen operations in the absence of the Sous Chef
- Train and mentor team members on recipes, techniques, and presentation standards
- Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
- Ensure proper food preparation, portioning, and presentation at all times
- Maintain food safety, sanitation, and storage standards in line with SOPs
- Monitor inventory levels, minimize waste, and support food cost control efforts
- Organize daily production, including prep lists, line setup, and freezer pulls
- Ensure proper labeling, dating, and rotation of all food items
What You Bring
- Culinary degree preferred
- 3–5 years of experience in a pastry or culinary role
- Strong technical pastry and knife skills, with the ability to multitask
- Ability to work effectively in a team environment with strong organizational skills
- Flexibility to work varied schedules, including evenings, weekends, and holidays
What We Offer
• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Employee discounts for stays at any Four Seasons worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• Additional property-specific benefits and perks
Schedule & Hours
• Full-time role requiring flexible availability, including early mornings, evenings, weekends, and holidays
Visa Requirements
Authorization to work in the United States is required for this role.