Manager Food Safety and Quality

The Manager of Food Safety and Quality is responsible for leading the food safety and quality management systems at the Swedesboro manufacturing facility and Dartmouth warehouse to ensure compliance with regulatory requirements, customer standards, and company policies. This role oversees quality assurance, quality control, food safety programs, sanitation oversight and continuous improvement initiatives to ensure the production of safe, legal, and high-quality products.  The Food Safety & Quality Manager serves as the site’s subject matter expert on food safety sanitation, regulatory compliance, and audit readiness.