Clinical Dietitian with emphasis on Oncology

Correlates and integrates the dietary aspects of patient care with the patients' medical records through such methods as nutritional assessments, diet histories, and diet counseling; cooperates with nursing service in nutritional care of patients. Assesses nutritional status of chronic dialysis patients throughout all stages of the life cycle. Provides nutritional education to ESRD patients. Provides nutritional documentation in a timely manner.

• Food & Nutrition & Oncology 2 days a week.
• Will be a part of inpatient consults and on call weekends.
• Effective communication skills.
• Current knowledge of nutrition therapy.