Prep Cook

Position Summary: The Prep Cook is responsible for the preparation of a variety of foods and ingredients to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area.   Position Responsibilities include: • Applies sanitation and safety techniques while working. • Responsible for preparation and production of ingredients and menu items as assigned. • Prepares, cooks meals according to menus and recipes and adheres to all diets. • Measures and mixes food ingredients according to recipes and menus, preparing all types of food according to accepted food production methods and regulatory requirements. • Practices and applies portion control during preparation and