Inventory Clerk/Receiver FT

The Dining Services Inventory Clerk is responsible for managing, tracking, and maintaining accurate inventory of food, supplies, and equipment used within dining operations. This role supports efficient food service by ensuring proper stock levels, timely ordering, accurate recordkeeping, and compliance with food safety and organizational standards. At Ingleside you’ll be participating in an inclusive and diverse culture that values and respects each person’s dignity, strengths, and contributions.