Fine Dining Sous Chef-165023

Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are satisfied in the absence of the Head Chef on assigned shift.

EDUCATION and/or EXPERIENCE:

High School diploma or General Education degree required. Minimum of three to five years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.

SPECIAL QUALIFICATIONS:

Strong interpersonal and communication skills required.