
Dishwasher - Coeur d' Alene InnCoeur d'Alene, ID%LABEL_POSITION_TYPE_FULL_TIME%Coeur d'Alene Inn
Job Description
JOB SUMMARY:
Mulligan’s Restaurant Dishwasher is responsible for cleaning, transporting and storing all pots and pans used in the food and beverage operations
ESSENTAL FUNCTIONS:
- Arrive for shift on time. Have clean uniform, name tag, time card, and meet proper grooming standards.
- Make sure lunch breaks and 10-minute breaks are taken when the restaurant is not in peak times.
- Communicate with a manager or supervisor when breaks are taken and before leaving at the end of a shift.
- Keep the dish areas caught up as much as possible.
- Must do drain and fills every hour on the hour.
- Keep up with general cleaning and organization of the kitchen…. Boxes broke down, dirty dish cart, sweeping, garbage cans emptied.
- Organize china and send other kitchens china back to their area.
- Assist in other kitchens when asked by management.
- Keep a professional, presentable appearance when running errands around the hotel.
- Follow and complete nightly closing list.
- Check out with Chef or Manager on duty
- Remembering to clock in and out in uniform at scheduled time
REQUIREMENTS:
- Must be able to pass a background check
- Must be willing to work weekends, holidays, overtime, and whenever our business levels dictate.
- Must be able to read, write, and communicate in English.
- Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast paced, sometime stressful environment.
- Must be able to lift 50 lbs. On a regular basis. Must demonstrate proper safe lifting techniques at all times.
- Must have food safety and sanitation training to meet Panhandle Health Department standards.
- Must have effective daily organization, planning and time management.
- Must be able to interact and positively motivate the Mulligan’s team, creating an environment that inspires individuals to work for the “team” not themselves
COMPENSATION & BENEFITS OPPORTUNITIES
Work Perks:
- Employee meal program
- FREE parking
Medical, Dental, Vision & Life Insurance, Flexible Reimbursement Plan:
- Full Time Employees are offered these benefits first of the month following 60 days of employment
- Must maintain a minimum of 30 hours per week or more.
- Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
401K Plan:
- Team members are eligible to participate at the age of 21 or greater and at the 1st of the month following 60 days of employment.
- 2% match with a 4% contribution from the team member.
PTO:
- 6 months gets 7 PTO days - 728 hours (average 28 hours per week)
- 1 year gets 10 PTO days - 1,456 hours (average 28 hours per week)
- 2-4 years gets 15 PTO days - 1,456 hours (average 28 hours per week)
- 5+ years gets 20 PTO days - 1,200 hours (average 23 hours per week)
Holiday Pay:
- Hourly team members who work on Thanksgiving and Christmas will be paid their wage at time and a half.
Employee Discounts:
- Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), discounted room rates, discounted golf rates and a 19% discount at Verizon Wireless, just to name a few!