Back to jobsAssist Roasting Manager in receiving green coffee to meet the daily production schedule.
Participate in blending and weighing roasted coffee while maintaining great quality and adhering to visual standards set forth by La Colombe.
Overseeing and tracking inventory of green coffee beans, bags, and other production materials.
Develop necessary product knowledge (Coffee names, bag weights, etc).
Operate grinders, green loaders, and roasters.
Perform daily maintenance for optimum machine capability on roasters and other roasting accessories.
Occasionally participate in extensive weekend cleanings of roasting equipment.
Alert Production managers and head roasters of any mechanical issues or changes in production flow.
Properly record and follow S.O.P Protocols as laid out by Production and Roasting Managers.
Must be available to work flexible hours and overtime on weekends and holidays.
Must develop knowledge of GMP, SQF, food plant operations, and safety.
