Assistant Restaurant ManagerRestaurang & Bar·FÝRI Resort
Job Description
Be part of Fýri Resort as Assistant Restaurant Manager—support operations, lead the team, and create a welcoming, high-quality experience for every guest.
About the Role
As Assistant Restaurant Manager, you are an important part of the team at Fýri Resort. Together with the Restaurant Manager, you help ensure that the restaurant runs smoothly and that our guests feel genuinely welcome.
The role combines daily operations, team leadership, and guest contact. You will be present on the floor, support your colleagues, and contribute to a calm, well-functioning service in a unique mountain setting.
Responsibilities
Support the Restaurant Manager in daily operations and planning
Ensure a consistent and high-quality guest experience
Lead and support the team, including onboarding and training new colleagues
Work closely with the kitchen, bar, and reception to maintain a natural flow of service
Follow up on quality, hygiene, and safety routines
Meet guests with presence and professionalism, and handle feedback in a constructive way
Assist with ordering, inventory, and cost awareness
Contribute to the ongoing development of menus and guest experiences
Who You Are
You are a reliable and present leader who enjoys working closely with both guests and colleagues. You bring a calm and solution-oriented mindset, even when the pace is high.
You care about quality, take responsibility, and contribute to a positive and respectful work environment. An interest in food, beverages, and hospitality is a natural part of who you are.
Qualifications
Minimum 2+ years of experience in a similar role within the hospitality industry
Fluent in English (both spoken and written); knowledge of a Scandinavian language is a plus
Strong hospitality mindset with a genuine passion for guest satisfaction
Solid knowledge of wine and beverage service
Reliable, flexible, and able to adapt to a fast-paced environment
Capable of working independently while also being a strong team player
Highly detail-oriented with excellent organizational skills
Employment Terms
Full-time (100%) seasonal position, with the possibility of a permanent role
Working hours include days, evenings, and weekends
Start date: May/June 2026
Salary according to agreement
The Process
We review applications continuously and encourage you to apply as soon as possible. The final deadline is 30 April.
If you don’t meet every requirement, you are still welcome to apply. We value attitude, reliability, and relevant experience.
What We Offer
A workplace in a calm and inspiring mountain environment
Opportunities for development within ESS Group, including internal training
Staff benefits across our destinations, as well as team activities
Wellness allowance and stable working conditions
About Fýri Resort
Fýri Resort is shaped by its surroundings—honest, warm, and welcoming. We focus on creating good experiences through thoughtful service, quality, and atmosphere.
Our values—Passionate, Professional, Playful, and Personal—guide how we work together and how we meet our guests, every day.
- Department
- Restaurant & Bar
- Locations
- FÝRI Resort
På ESS Group handlar allt vi gör om människor, våra gäster, våra kollegor och den känsla vi skapar tillsammans. Vi tror på miljöer som får människor att trivas där ett varmt leende betyder lika mycket som en skön soffa. När vi ser varandra, när vi får någon att le, då vet vi att vi gör rätt saker.
Vi är mer än hotell, restauranger och destinationer. Vi är upplevelser, minnen och ögonblick som får livet att glimra till. Våra koncept är alla unika, men drivs av samma hjärta, att överraska, beröra och lämna efter oss en känsla som stannar kvar.
Vi mäter inte framgång i siffror, utan i leenden, energi och kärlek. För när våra människor mår bra, då gör våra gäster det också. Och det är precis så vi vill växa; tillsammans, med hjärta, värme och lite mer glädje varje dag.
Be part of Fýri Resort as Assistant Restaurant Manager—support operations, lead the team, and create a welcoming, high-quality experience for every guest.
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