Evening Dining Assistant (Per diem)

Evening Dining Assistant (Per diem)  Join us in caring for the most important people on Earth. We reward hard – working and caring professionals with competitive pay, great benefits and career growth opportunities. St. Ann’s Community is currently looking for an evening per diem dining assistant for the dining services department at the St. Ann's home located on the Portland campus. The primary purpose of your job is to assemble and deliver meals on plates or trays to Home Residents and Home Connection Participants. Employee scrapes, racks, and washes dishes, glassware, and silverware for Residents, employees and for other services.   St. Ann’s Community Offers: Pay Range - $16.00 - $19.65/hour Per diem Paid Sick leave Amazing employee benefits such as discounted monthly Bus passes and Door Dash Pass! Job Description: Serves hot and cold food items for 300+ on plates or trays. Responsible for the general appearance of food presentation to elders, Patients and any other customer of Dining and Nutrition Services Daily delivery of 20+ food trucks to the nursing floors, and the Home Connection Residents. Returns trucks and trays to Dining Services Responsible for the preparation, proper handling and delivering of nourishments to nine (9) Resident floors, and the Home Connection Assembles and portions beverage/food items for the meal service, such as milk, juice, milk shakes, etc. After each meal service, delivers additional food items required by nursing for elder to specified floors, Home Connection and any place directed by a supervisor During the meal service, is responsible for handling foods in a sanitary and safe manner Returns all beverage/food items to their proper storage area at the end of meal service labeled and dated per procedure Records and documents food temperatures and cooler temperatures Completes cleaning evaluation checklist each day, and after each meal Daily unloads, scrapes and racks dishware, glassware, beverage pots, and silverware from 20+ elder tray trucks, cafeteria, dining room and special functions into dish machine Unloads clean dishware, glassware and silverware items into appropriate storage carts Stores clean dishware, etc, in all service areas Follows standard procedure in preparing the dish machine, soak sinks and other dish room set-up for the washing period Responsible for the cleaning after each meal, food trucks, dollies dish carts, lowerators other dish and tray line equipment, and tray line itself Must be knowledgeable in handling recyclable and non-recyclable and waste disposal, correct use of cleaning products, and correct handling procedures of dishware, glassware, to reduce excessive breakage   Candidate Requirements: High school diploma or equivalent 1 year of previous food service and/or assembly line experience preferred   Must have previous customer service experience   Join us in Caring for the Most Important People on Earth.   The employment policy of St. Ann’s Community is to provide equal opportunity to all persons.  Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.