SBN - Demi Chef de Partie - CTI

Department: Galley

Employment Type: Fixed Term Contract

Location: Thailand - CTI

Reporting To: CDC Colonnade

Description

Kitchen Assistant Responsibilities

• Food Preparation and Service: Prepare and serve food at your assigned station, adhering to company standards, menus, and recipes.
• Quality Assurance: Ensure the quality, quantity, presentation, and accuracy of food, with a particular focus on buffet stations.
• Supply Management: Check and store supplies correctly using the "First In, First Out" method.
• Daily Mise en Place: Prepare daily mise en place according to planned menus.
• Team Collaboration: Work collaboratively with team members to achieve high guest satisfaction.
• Loading Operations: Support loading operations and contribute to a positive team environment.
• Environmental Compliance: Follow waste separation and environmental compliance policies.
• Waste Minimization: Minimize food waste during preparation.
• Cleanliness and Hygiene: Maintain cleanliness, hygiene, and equipment care in your work station.
• Equipment Reporting: Report any faulty equipment or needed repairs to supervisors.
• Food Safety: Ensure food safety and proper cleaning methods are followed.
• Proper Equipment Use: Use kitchen equipment correctly to avoid damage and unnecessary maintenance.

Qualifications and Skills

• A formal culinary education of at least two years is a minimum requirement for this position. In addition, a minimum of one year of relevant work experience is preferred. Candidates must be capable of communicating fluently with guests in a polished and sophisticated manner.
  
  
• Ability to effectively read, write, and speak English.

• 1+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
• Extensive knowledge in Vessel Sanitation Program (VSP) preferred.

• Ability to deliver 5-star culinary products.
• Experience in high-volume operations, serving at least 500 meals per service.
• Extensive knowledge of kitchen machinery and knife safety.
• Experience working in a galley/kitchen.
• Working knowledge of galley cleaning.

• Good Listening Skills: Able to follow instructions accurately.
• Initiative: Shows initiative in performing culinary tasks.
• Clarification: Asks questions if tasks are unclear.
• Team Player: Works well with others to achieve common goals.

Why Join Seabourn?

• World-Class Experience: Seabourn is renowned for its luxury cruises and exceptional service. Working with us means being part of a prestigious brand that values excellence and innovation.
• Professional Growth: We are committed to your professional development. You will have access to ongoing training and opportunities to advance your culinary career.
• Collaborative Environment: Our team is our family. You will work alongside talented professionals who are passionate about delivering the best culinary experiences at sea.
• Travel the World: As part of the Seabourn team, you will have the unique opportunity to travel to some of the most beautiful destinations around the globe, all while doing what you love.
• Competitive Benefits: We offer a comprehensive benefits package that includes competitive pay, health benefits, and more, ensuring that you are well taken care of both on and off the ship.