General Summary of Job Duties Principle Responsibilities and Duties

• Maintain a high quality of guest service according to Silverton STYLE.
• Check for proper identification of a guest appearing to be under the age of 35 years old.
• Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
• Maintaining proper food levels in the salad bar and proper rotation with regard to date and time of said food products. Keeping dry storage are clean and organized.
• Keeping Salad bar area clean and tidy.
• Responsible for supplying clean cooking, eating and drinking utensils.
• Maintaining proper par levels of designated food and dry goods items by placing an order with the Sundance chef or M.O.D.
• Proper cleaning and sanitizing of designated equipment and dining area.
• Keeping breakdown area clean and organized. Maintaining proper presoak for flatware and changing the solution as instructed by manufacturer.
• Keeping bread, milk, tea, coffee, salads, cereal, popcorn, fruit, cookies and desserts stocked and fresh.
• Sweeping and mopping of floors throughout your shift.
• Cleaning of TDR hot line as needed through out duration of shift.
• Signing in and out for shift and breaks.
• Following checklists as assigned.
• Adhere to all appearance and uniform standards.
• Maintain an open line of communication with Managers.
• Maintain a positive and professional demeanor during all interactions with guest, fellow Team Members, and Vendors.
• Ability to accept performance feedback in a professional manner.
• Regular attendance to all scheduled shifts is considered an essential function of the job.
• Arriving on time for all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

General Job Responsibilities and Duties

To perform the job successfully, an individual should demonstrate the following Silverton Values:

• Character – Always do the right thing and treat everyone with dignity and respect.
• Care – Demonstrate compassion, kindness, and charity towards yourself, team members, guests, and the community.
• Excellence- Challenge acceptable and be exceptional.
• Collaboration – Achieve ultimate results with the inclusion of diverse ideas, thoughts, and talents.
• Courage – Champion today for a better tomorrow.

Skills, Education & Other Requirements

• Demonstrated willingness to learn all factors of assignments.
• Demonstrated ability to operate within a team environment.
• High school diploma or equivalent required.
• Must be eighteen (18) years of age or older.

Required Work Cards

• Identification that establishes identity
• Health Card issued by SNHD.
• Identification that establishes the right to work in the United States

Machinery, Work Equipment, Programs, Software, Hardware Used

• Coffee brewers
• Tea brewers
• Cereal Dispensers
• Milk Dispensers
• Chemical dispensers
• Industrial Dish washing equipment.
• Ice Cream-dispensing machine.