104101 - Mini-Bar Attendant

ROLE DESCRIPTION
Position: Mini Bar Attendant

Status: Non-Exempt
Reports to: Food & Beverage Manager

JOB SUMMARY
The Mini Bar Attendant is responsible for maintaining and restocking the mini bars in guest rooms. This role supports the team by ensuring that all mini bars are fully stocked and clean, contributing to the overall guest experience and hotel operations.

BASICS

• Maintain cleanliness and organization in all work areas
• Display courteous behavior with guests and team members
• Report any unsafe conditions immediately
• Ensure mini bar equipment is in proper working condition
• Perform any additional duties as assigned by the supervisor

ESSENTIAL SKILLS AND QUALIFICATIONS

• Strong verbal and written communication skills
• Effective time management and problem-solving skills
• Ability to work well with a team and demonstrate attention to detail
• Excellent organizational skills and interpersonal abilities
• Previous experience in a hospitality or customer service role is preferred

Physical Requirements

• Sitting: Occasional
• Standing/Walking: Frequent, including walking long distances
• Lifting/Carrying: Up to 50 lbs, such as mini bar items and supplies
• Other Physical Requirements: Handling, grasping, and crouching as needed