Stewarding Supervisor - Overnight

Find your belonging by being a part of our supportive and collaborative work environment that encourages growth and fosters success.  

Join our Stewarding team as a Stewarding Supervisor at OKANA Resort & Indoor Waterpark.   

Our employees are Experience Curators who are professional memory-makers, creating personalized guest experiences from start to finish. Experience Curators craft meaningful, over-the-top experiences that wow our guests time after time.  

Our Vision for our team members:

• Be a part of the opening team of OKANA Resort & Indoor Waterpark, where your career aspirations meet a world-class destination
• Contribute to our distinctive atmosphere and foster your personal and professional growth
• An individual committed to creating exceptional guest experiences
• Be appreciated for what you bring to the team
• Learn and grow with a company that values its associates

Why OKANA:

• Competitive wages
• People-first culture
• Health insurance
• Retirement savings
• Growth opportunities
• Paid time off
• Festive environment
• Perks & discounts

About the role

The Stewarding Supervisor is an entry level management position that supports the Executive Steward. This position oversees the team responsible for maintaining the cleanliness and operations of the kitchen areas. The main responsibilities include washing and storing of china, glass, & silver, keeping the floors clean and safe, and maintaining the kitchen lines and serving area.  This individual must take an active role in the training of all stewarding associates, including preparing each person for required safety and process training. They must work closely with any 3rd party cleaning contractors to ensure that company standards are upheld, and the kitchen is prepared each day for work activity.  

What you will be doing:

• Complete payroll for the stewarding department.
• Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards.
• Direct staff in proper use of chemicals and supplies.
• Direct staff in set up, dish up and breakdown of Banquet Kitchen.
• Maintain work area clean and organized.
• Maintain and supervise cleaning program and cleanliness of work areas.
• Maintain control of china, glassware and silver between all food and beverage departments.
• Maintain sanitary kitchen, dish room and pot room operation.
• Maintain the dish machine in proper working condition, request for maintenance repairs through the work order system.
• Promote employee empowerment.
• Report all unsafe conditions immediately.
• Select, train, supervise, develop, discipline and counsel employees according to Company policies and procedures.
• Supervise and/or conduct inventory of glassware and supplies; maintain at established par levels.
• Order all ware-washing supplies.
• Perform in the capacity of any position supervised.
• Attend all mandatory meetings.