Line Cook 2 | Outlets

    Omni Hotels & Resorts is seeking Production Cook 2 | Texas Spice for the beautiful new Barton Creek Resort & Spa!  If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024   Responsibilities: Independently prepare a variety of food items (hot and cold) for the resort outlets within a timely manner, prioritizing tasks as necessary. Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned). Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas. Organizing and preparing both current and future requisitions. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Attend department meetings and other company required trainings. Effectively communicating relevant menu and dietary changes between all shifts. Complete other duties as assigned by management. Qualifications: 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station. Knowledge of basic kitchen preparation, knife skills, sanitation, and safety. Must be able to work efficiently without needing immediate supervision from management. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Ability to remain active, including standing for 8+ hours per day. Flexible scheduling to include nights, weekends, and holidays. Valid Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting including 8+ hour day.  Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals.   Tools & Equipment:  Cooking utensils and equipment.