Quality Control Manager

Responsibility:

The right candidates will be responsible for the following

Lead and manager the overall quality assurance functions and follows through product quality performance

Ensure quality of the finished products and raw-materials meet the specification and standard required as well as enhancing the service of formulations

Review and interpret laboratory reports, analysis and proactive actions in problem solving.

Qualification:

The candidate for this position must possess first degree in food technology, microbiology or bio chemistry with minimum of five years on hand experience and should be able to work independently.

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