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Follow proper payroll and uniform procedures.
Run the day to day operation of the assigned station.
Check and complete mise en place and pars and set-up the station.
Complete requisitions, obtain proper signatures, and submit to the Purchasing department.
Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
Maintain a good working relationship with other employees.
Store items properly at the end of the shift.
Ensure a clean, neat and organized work area.
Handle and report any accident immediately, no matter how minor.
Conduct oneself in a professional manner at all times to reflect the high standards of hotel.
Respond properly in any hotel emergency or safety situation.
Follow all guidelines for timely food service to guests.
Maintain food service sanitation certification and use all learned standards within the kitchen.
Maintain knowledge of the hotel, daily events, safety and service standards.
10’-5’-3’ rule.
Embody mission, vision and values of the hotel daily.
Ensure daily line-up attendance.
Perform other tasks or projects as assigned or requested.
Prep/Line Cook - The Resort at Pelican Hill
Newport Beach, CAPosted 2 weeks ago
Full-timeonsiteentry