Job Description
The Food Hall Stock Clerk’s key role is to ensure the smooth and efficient operation of our Food Hall including the Marketplace. Stockers are responsible for following standard operating procedures, managing, and maintaining inventory levels of Front of House Merchandise, cleaning supplies, and amenities, working alongside Food & Beverage Teams to ensure service and quality standards, follow state & county regulations for food safety. ** (7:00 am -4:00 pm)
