Executive Sous Chef

Position Summary: Supervise, coordinate, and execute food production operations and activities throughout the Landing restaurants and elsewhere as required, while achieving budgeted food and labor cost margins. Provide strong leadership and foster the development of the culinary and utility staff. Spark a creative environment that inspires our team to continuously improve daily in both their skills, and our culinary offerings for our guests. Focuses on maintaining the integrity of our locally inspired, chef driven modern kitchen with an eye for detail.