Back to jobsBachelor’s degree (or equivalent) in the food industry (process and/or technology)
Adequate working experience in quality management and food safety in the food sector
Minimum of 3 years of work experience (in relation to food production and/or technology) in the food industry.
Qualification for auditing in 3rd party IFS Food and BRC Food is obligatory
Additional qualification and experience in FSSC 22000 is a big benefit
Additional qualification for BRC S&D and/or IFS Logistics, ISO 22000 and/or BRC Packaging will be an advantage
Good command of English and Czech both spoken and written.
Analytical approach with proactive attitude and assertiveness
Very good communication skills
