Pastry Chef

WHAT DO WE OFFER? Earnings during the high season between €1,500 and €2,000 euros net Possibility of seasonal or year-round employment Additional bonuses throughout the year – €600 net for employees living in the destination, gift for a child, holiday allowance, Valfresco gift voucher, Christmas bonus Hot meals, provided accommodation or housing allowance of your choice – “A Roof Over Your Head” program A day off for parents of first graders, moving days, days off for the birth of a child Opportunity for employment in Austria during the winter season Excellent opportunities for career development Educational materials available 24/7 Family Friends discounts on accommodation in Valamar hotels and camps from Dubrovnik to Istria, as well as skiing in Austria 30% discount on food and beverages in Valamar restaurants and bars Discounts on services from over 300 partners (sports activities and excursions, wellness, online stores, opticians, hairdressers, airline tickets, transport, banking benefits) REQUIRED KNOWLEDGE, SKILLS AND EXPERIENCE High school diploma Preferably qualified pastry chef Preferably two years of work experience in the same or similar positions AREAS OF RESPONSIBILITY Prepares pastries ensuring proper taste, appearance, and correct application of pastry techniques Controls the quality of prepared pastries according to established standards Presents pastries before serving according to the kitchen SOP and property category Cleans and organizes the workspace according to HACCP standards Handles ingredients properly and stores them according to HACCP standards Uses pastry inventory, equipment, and devices correctly Knows and applies department SOP Knows and applies occupational health and safety measures