Operator II, Equipment

MUST BE 18 YEARS OLD AND NOT CURRENTLY ENROLLED IN HIGH SCHOOL

“This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.”

MV2 Pack 2nd  Smokehouse Operator II

 

 

Primary Function:

Support the production of Snack Food products through the operation of smokehouses.

 

Major Duties and Responsibilities:

1. Load and unload seven smokehouses
2. Set electrical controlling devices for time and temperature according to product being smoked
3. Monitor cooking process, checking product every two hours
4. Remove product when appropriate shrinkage has been achieved according to product standards
5. Move product to tempering room for cooling
6. Document temperature and actual ambient air temperature during every check and upon completion of cooking cycle
7. Dip nuggets and prepare for packaging
8. Clean and sanitize smokehouses and cooking racks
9. Keep work area clean and organized
10. Follow GMP/HAACP procedures
11. Assist with other tasks as assigned

 

Knowledge, Skills and Abilities:

1. Knowledge of general smokehouse operating practices and procedures
2. Detailed-oriented
3. Intermediate level math and reading skills
4. Strong communication skills
5. Ability to work independently
6. Ability to neatly and accurately complete paperwork