Italy Food Voluntary Certification Operations Lead Auditor

Qualifications

- Lead Auditor qualification for the voluntary BRCGS / IFS Food certification standards or at least having passed the IFS Food auditor qualification exams (written and oral)
- Strong understanding of audit planning, execution, and reporting processes.
- Proven ability to lead and manage audit programs, ensuring alignment with organizational goals and industry requirements.
- Expertise in conducting document reviews, identifying non-conformities, and providing actionable recommendations.
- Skilled in technical reviews and defining audit results, including corrective actions.
- Excellent communication skills for conducting interviews, reporting findings, and engaging with customers.
- In-depth knowledge of industry standards, regulations, and continuous improvement methodologies.
- Strong ability to monitor resource performance and ensure compliance with audit requirements.
- Up-to-date qualifications and certifications, including Lead Auditor certification (ISO, etc.).