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Substitute Cook (Apply at ESS.com)
District WidePosted 3 months ago
Operations/onsiteentry
Job Description
| Position: | Cook |
| Supervisor: | Cook, Manager, Assistant and/ or Food Service Coordinator |
| Work Site: | Assigned School Kitchen |
| Summary: | Supervises the National School Lunch, Breakfast and After-School Snack Programs at the school site. Is responsible for ensuring that all federal/state/local and district rules and regulations governing the preparation, storage and dissemination of food are followed. Responsible for all fiscal accounting for the site. |
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| Standing, sitting, walking, lifting, carrying up to 50 pounds, climbing, bending, reaching, kneeling, driving a vehicle, traveling long distances, writing, typing, word processing, reading, researching information, and effective communication skills. |
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