Industrial Maintenance Technician

Position Summary:

Maintain equipment and facility so maximum performance is derived from all systems.

Major Duties and Responsibilities:

1. Install, repair, overhaul and perform preventative maintenance of equipment.

2. Provide training and assistance to line personnel and supervisory staff in maximizing equipment performance.

3. Troubleshoot, inspect, test, and diagnose malfunctioning equipment.

1. Responsible for following all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and associated Preventive Controls and safety programs

Education and Experience:

Technical school training or equivalent experience and previous experience in an industrial environment is preferred.

Knowledge and Skills:

Must be able to understand mechanical concepts, processes, and able to read blue prints. Demonstrated ability to use hand and power tools commonly used in electrical and mechanical trades. Working knowledge of electrical, pneumatics, hydraulics, power transmissions and other general mechanical systems.