Food and Beverage Crew

The runner is responsible for delivering great service to all guests, being knowledgeable and professional in doing so. The runner is mostly responsible for running the food and beverages to the guests and having good communication with the waiting staff and kitchen. - Responsible for doing all preparations before and during service, like preparing serving cutlery and breadbaskets. - Making sure to work with clean equipment and surfaces. - Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.