Catering Server-Green Turtle

Key Accountabilities and Outcomes

• Provide excellent service to all guests
• Knowledge of the menu and the structure of the plate; knowledge of wines and the wine list
• Setup of tables, chairs, linen, china, silverware and glassware; clean and polish silverware / glassware
• Clear and clean all tables, work areas, dining room or other areas utilized according to proper procedures; return all equipment to proper location
• Carry heavy trays of food from the kitchen to the dining area
• Perform all necessary side work as directed at the beginning and end of shift
• Assist bartender when need arises
• Maintain exemplary food handling and safety and operation practices