Job Description
Job Description (Accountability)
1. **Machine Inspection and Adjustment before Operation**
- Check and adjust the machinery before starting.
- Verify the accuracy of printing equipment and set the distance for thread cutting after sewing.
- Prepare the required number of bags according to the food type to be packed.
- Inspect the safety equipment attached to the machinery.
2. **Packaging Operation**
- Coordinate with the warehouse department to deliver to the next process.
- Control the machinery operation according to the specified start-up procedures.
- Package and sew the food according to the specified procedures.
- Maximize the packaging capacity of the machinery.
- Clear food and dust from the tank to keep it clean.
3. **Quality Control and Inspection**
- Randomly check the weight and frequency as specified.
- Check the percentage of dust.
- Inspect the physical characteristics.
- Check the sewing and printing on the side of the bag.
- Verify the number of packed bags against the weight reported by the production control.
- Randomly sample and collect packaged food samples for the laboratory.
4. **Maintenance of Packaging Machinery**
- Maintain and extend the life of the sewing machine.
- Inspect the sifting screen before it goes into the weighing machine.
- Verify the weight of the weighing machine.
- Clean the machinery, slides, and tank in the packaging process.
- Lubricate and maintain the machinery and air system.
5. **Cleaning of Packaging Machinery**
- Perform regular cleaning of the machinery used in the packaging process.