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Job Description
Assists in preparation, seasonings and cooking of food for Residents and employees as directed by Director of Food Service. All procedures are conducted following required Health Department and Company regulations offering the ultimate in Customer Service. The job also included sweeping, mopping and cleaning of equipment, such as mixers, slicers, peelers, fryers, blender and counters.
Schedule hours are: Sunday-Monday 6am-2pm Tuesday-Wednesday 8am-4pm Thursday 11am-7pm