Line Cook 1 | Blind Salamander

Omni Hotels & Resorts is seeking PM Cook 1 | Blind Salamander for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsibilities include:  Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. Maintain safe food handling procedures at all times Ability to understand large scale food production and times required to complete tasks. Good knowledge of culinary fundamentals and techniques. Maintain kitchen sanitation in accordance with health department guidelines A proper understanding of how to properly and safely us all culinary equipment. Required to learn all menu items produced by assigned station. The ability to do plate presentations that meet our specifications. Prepare a mixture of  plated style items Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. Perform work assignments to meet proper quantities within a necessary time frame. Ability to communicate with other team members. Maintain a positive and professional attitude in stressful situations. Complete other duties as assigned by management. Qualifications include: Minimum age requirement of 18 years Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. ServSafe or equivalent food handlers certification required. Excellent written and verbal communication skills as well as organizational skills.  Knife skills required Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes. Must be familiar with batch and quantity cooking Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments. Flexible Scheduling to include nights, weekends, and holidays.