Back to jobsFollow all SOP’s and SSOPs to keep consistent product quality.
Utilizing productivity software to ensure accurate and timely production tracking.
Follow all FDA health and OSHA safety regulations and effectively stay up to date on all Food Safety Management Plans and Safety Programs.
Plan, organize, direct and run day-to-day operations to exceed our customers’ expectations.
Be responsible for production output and product quality.
Maintain effective communication to lead and direct the team leads and production floor.
Coach team members, complete disciplinary action, when necessary, conduct performance reviews and assist in interviewing and selecting new team members
Understand all equipment and systems and ensure it is kept in pristine condition.
Manage inventory onsite at a high level of accuracy for raw materials and finished products.
Minimize and manage all waste points throughout the process
Attend required company meetings and training and participate in constructive discussion.
Follow all safety rules and regulations while performing work assignments and adhere to all policies and procedures as specified in company manuals and as directed in the employee handbook.
Conduct self in the presence of customers and community to present a professional image.
Proactively seek and participate in available company-sponsored training, to develop and advance knowledge base and skill set.
Maintain a positive and professional working relationship with peers, management, and support resources, with a constant commitment to teamwork and exemplary customer service.
Perform all other duties as assigned by management in a professional and efficient manner.
