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Job Description
- 21 years of age.
- Proof of authorization/eligibility to work in the United States.
- High School Diploma or equivalent.
- Must be able to obtain and maintain a Food handler's (Health Card), Alcohol Awareness (TAM) Card and any other certification or license, as required by law or policy.
- Minimum of 1 year of food and beverage or restaurant experience required.
- Must be friendly, outgoing, 100% customer service oriented enjoying opportunities to work with and assist people; teamwork oriented, able to enforce rules in a courteous and professional manner, function effectively under time constraints, possess excellent interpersonal and guest relation skills both in person and over the phone when dealing with management, team members, and guests.
- Effective listening skills and attention to detail a must.
- Have a basic knowledge of attractions/restaurants in the Las Vegas area and provided by the Venetian.
- Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives.
- Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner.
- Maintain a professional, neat and well-groomed appearance adhering to Company appearance standards.
- Ability to communicate clearly and effectively in English, both in spoken and written form.
- Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
- Must be able to work varied shifts, including nights, weekends and holidays.