Back to jobsResponsible for the total operation of the shift.
Ensures adherence to production schedule.
Leader of daily crew meetings that include issues such as: safety, quality and production.
Responsible for completed chemical checks and ensuring that the information is recorded in the computer.
Ensures adherence to Good Manufacturing Practices.
Responsible for running machinery and troubleshooting problems.
Creates KPI reports and troubleshoots quality issues.
Monitors hiring, training of new hires, employee morale and development.
Ensures adherence to safety principles and practices.
Directly supervises hourly employees in the milk intake and cheese position.
Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese non-negotiables.
Complies with all applicable food safety regulations and mandates. (Food Safety Modernization Act- FSMA, Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)