Showboat - Foods Team Lead, Front of House (Part-Time Seasonal, 2026)

Assist in supervising the performance of all aspects of customer service to include; friendly interaction, fulfilling shop/stand needs for cleanliness and attention to detail, fulfilling customer orders, maintaining food quality and safety, serving food, handling cash transactions, and meeting or exceeding financial goals for area. Directly managing waitstaff to server up to 600 guests each cruise. Assist guest with seating/ticket issues and work with other departments to ensure a cruise experience runs smoothly.