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Job Description
APPLICATION WILL NOT BE ACCEPTED WITHOUT A RESUME.
The Safety Technician promotes a safe work environment by implementing health and safety programs, enforcing OSHA and USDA regulations, and conducting inspections in food processing facilities. Key duties include training employees on hazard recognition, investigating accidents, enforcing PPE use, and maintaining safety records to ensure worker and food safety.
- Responsible for daily tasks associated with the safety department.
- Schedule and provide training as needed.
- Assist with safety training for new hires.
- Maintain and update all SDS books and chemical lists.
- Coordinate and participate in plant safety committee.
- Maintain electronic logs related to safety and health documentation.
- Assist in incident investigations, as well as inspections.
- Provide leadership and direction regarding safety policies and procedures.
- All other relevant duties to the job.