Prep Cook

As a member of our hospitality team, the primary responsibility of a Prep Cook is to consistently produce high-quality food items for either the hotel Restaurant outlets or Banquets under the direct supervision of the Kitchen Supervisor or Sous Chef. This role is responsible for following recipe cards to ensure accurate preparation, conducting daily “Taste Panels”, utilizing correct food handling procedures, and maintaining ASI HACCP charts to ensure food safety. A crucial part of this role is maintaining cleanliness in the service line, following production charts, keeping records of production usage and leftovers, and upholding quality and consistency standards. Follow recipe cards and correct handling procedures meticulously.