CASHIER

Job Summary:

The Cashier will use cash registers, electronic scanners, and related equipment to conduct monetary transactions with customers. 

Responsibilities:

• Greets customers as they enter the location. 
• Accepts money in the form of cash, and credit or debit cards for items purchased; validates checks.
• Assist customers with questions or price discrepancies.
• Ensures accurate transactions by balancing cash register at the beginning and end of shift, and sales at the end of shift.
• Processes returns and exchanges according to store policy. 
• Identifies prices of products and services and tabulates bills with available equipment. 
• Assists customers in locating various products, resolving complaints, or providing information.
• Bag, box, and wrap purchased items.
• Ensure all orders are relayed correctly to the kitchen. 
• Receive phone orders when not with the cashier. 
• Performs other related duties as assigned. 

Requirements 

• Excellent customer service skills. 
• Good verbal communication skills. 
• Ability to operate available equipment, such as cash registers, calculators, or scanners.
• Basic mathematical skills, as needed to make change and give refunds. 
• Knowledgeable about company products and services, and customer-related policies. 
• Food Handler Certification

Education and Experience

• High school diploma or equivalent preferred.
• Successful completion of on-the-job training. 

 Physical Requirements:

• Prolonged periods standing and walking.
• Must be able to access and navigate all areas of the restaurant.
• Must be able to lift up to 25 pounds at times.