Oven Operator

Dessert Holdings – Le Center, MN

Shift: 4:00 PM – 2:00 AM, Monday – Friday(10-hour shifts |

Steady weekday nights – perfect for those who like their mornings free!) We're looking for a reliable, hands-on person to join our production team as an Oven Tender. If you enjoy working with your hands, staying active, and playing a key role in making great desserts, this could be a great fit for you!

What You'll Be Doing:

• Operating rotary and tunnel ovens to bake high-quality dessert products to perfection
• Loading and unloading ovens, keeping them running at full capacity
• Monitoring oven performance and making sure everything runs smoothly
• Moving racks of product and keeping everything clearly labeled
• Depanning baked goods and helping out on the line as needed
• Keeping your work area clean, safe, and organized
• Completing simple paperwork and recording key production data

This is active, physical work in a fast-paced food manufacturing environment where your attention to detail directly impacts product quality.

What We're Looking For:

• High School Diploma or GED
• 6 months – 1 year of related experience (manufacturing, baking, or machine operation preferred)
• Ability to read, write, and speak English
• Basic math skills and good mechanical aptitude
• Comfort working independently and staying on task
• Basic computer skills

Why You'll Love This Role:

• Consistent Monday–Friday night schedule (weekends off!)
• Work in a clean, temperature-controlled food facility
• Be part of a team that takes pride in what they produce
• Opportunity to learn and grow within a stable manufacturing company

If you're dependable, safety-minded, and ready to work hard on a steady night shift, we want to hear from you!