Job Description
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: - Dishwasher - Basic functions in the Heart-of-the-House include: • Receiving and ordering product • Making prep recipes and menu products to spec • Properly labeling, dating, covering and refrigerating prepped items for the line • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations • Maintaining a clean and organized kitchen, line, expo, dish room and back dock • Cleaning dishes and operating a dish machine • Practicing safety and sanitation standards • Having a sense of urgency • Stocking products • Recycling products • Properly reading items printed on order tickets or automated Kitchen Display System • Assembling orders - double checking product quality and specs • Demonstrating impeccable product knowledge • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures • Running food as needed • Communicating professionally with co-workers and Front-of-the-House staff • Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff Job Requirements include: • Must be at least 18 years old • Performing duties which require bending & reaching • Lifting & transporting up to 100-pound containers, dish racks, and trashcans • Standing or moving, for up to 8+ hours • Maintaining a well-groomed appearance (“having a plan”) • Following all uniform guidelines • Practicing all general safety & sanitation standards • Recycling products, where possible • Remaining calm in a hectic, fast-paced atmosphere • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency • Displaying a positive and outwardly friendly attitude toward