Back to jobsEnsure the safety procedures are observed
Incorporate good manufacturing practices established at the location
Required to follow established HACCP procedures developed at the location.
Monitor soak time of raw product to achieve a proper soak for process.
Responsible for the correct blanch of presoaked beans for process.
Regulate flow of soaked product to achieve efficiency goals.
Moves materials to and from blanch/soak area within a storage facility using material handling equipment.
Maintain daily activity log sheets.
Operates lift truck, dewatering, and blancher equipment in an efficient manner.
Detects malfunction of equipment and inform appropriate personnel.
Adhere to all Lakeside Foods policies and procedures
Notify manager immediately if any unsafe or potentially hazardous conditions are discovered.
Become knowledgeable of all dry bean standards to ensure finished product grades.
Monitors and adjusts soaked beans volume to meet daily production time requirements
Required to work 2-3 hours on Sundays for soaking beans for Monday production
Responsible for the proper mixing procedures and concentrations of soaking additives (CALC).
Perform other duties as assigned or requested
