Job Description
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Partner with the Quality team to investigate issues, implement CAPAs, and maintain audit readiness.
Supply Chain & Inventory
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Coordinate with Procurement and Planning to ensure raw materials (green coffee, packaging, ingredients) are available to support production schedules.
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Oversee inventory accuracy, material flow, and warehouse operations.
Maintenance & Equipment Reliability
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Oversee and Partner with Maintenance to implement preventive and predictive maintenance programs.
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Support capital equipment upgrades and automation initiatives.
Financial & KPI Management
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Develop and manage department budgets, labor efficiency, yield, scrap, and OEE targets.
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Track and report performance metrics; identify and address bottlenecks or cost drivers.
Qualifications
Required
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7+ years of leadership experience in manufacturing; food & beverage or CPG strongly preferred.
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Experience in coffee roasting, beverage processing, or similar operations (thermal processing, brewing, extraction, bottling, etc.).
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Strong understanding of GMP, HACCP, and food safety regulations.
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Proven track record of scaling production, improving efficiency, and leading cross-functional teams.
